This is my Blood Orange Carrot Olive Oil Cake with Hazelnuts & Orange Cream I made this for the first time 7 years ago and love how far I have come in baking! This time I just felt confident to make my own changes and make it my recipe, which I’m sharing with you🤍 Cake Batter \t225 g finely shredded carrots (about 3 cups) \t2 blood oranges (peeled, chopped; zest reserved) \t4 large eggs, room temperature \t250 ml olive oil (1 cup) \t250 g sugar (1¼ cups) \t125 g ground hazelnuts (1¼ cups) \t1 t

12 Meter Solar Christmas Lights for Outdoor Decor

🤍The best Valentines Day Cookie This cookie was one of my first bakery items I made and quickly became a favorite! It still is my daughters favorite cookie! Ingredients Cookie Dough • 300 g softened butter • 200 g powdered sugar • 2 eggs • 450 g all-purpose flour • ½ tsp salt • 200 g almond flour • 90 g heavy cream Nougat Cream Filling • 75 g powdered sugar • 340 g softened butter • 150 g nougat chocolate (or milk chocolate) Decoration • Dark chocolate for dipping ⸻ Instructions \t1.\tPreheat &