A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
12:32
YouTubeBon Appétit
A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out ...
1.7M viewsApr 27, 2022
Shorts
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
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24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon
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This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit
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This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit
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