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9.12 Structure and Biological Function of the Disaccharide Sucrose
Sucrose, commonly derived from cane or beet sugar, is an essential disaccharide in carbohydrate biochemistry. In nature, it serves as a highly soluble carbohydrate reserve and the primary transport mechanism for plants. Unlike animals that rely on reactive blood glucose, plants utilize the structurally stable sucrose molecule for safe, long ...
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