Crispy and Yummy Rava Dosa Recipe Ingredients Sooji (Rava) - 1 cup Rice flour - 1/2 cup Maida - 1/4 cup Black pepper powder - 1 teaspoon Sesame seeds -1 teaspoon Cumin seeds - 1 teaspoon Salt - as per taste Onion (chopped) - 1 medium size Green chilli (chopped) - 1 or 2 numbers Curry leaves - a little Coriander (chopped) - a little Water - as needed Cooking oil - as needed | Kitchen Platform

Rava Dosa for lunch? Here's an Instant Rava Dosa Recipe for a perfect weekend start. Enjoy ☺️ Ingredients Servings: 6 1 cup Rava/Suji (semolina) ½cup Flour (maida) 1no Green chilly chopped 2 tsp Ginger chopped 1 tbsp Coriander chopped 1 cup Rice flour to taste Salt handful Curry leaves chopped 1 tsp Cumin 4cups approx Water Steps: Mix together rava, maida, rice flour, salt, green chilly, ginger, cumin, coriander and water. Mix and give rest for 15 mins. Heat a pan and sprinkle chopped onions. St

Suji Atta Dosa I can’t think of anything easier and simpler than making Suji Atta Dosa, especially when I’m really hard-pressed for time. And if you don’t wish to use fruit salt or baking soda then u will have to naturally ferment it for few hours. Ingredients : 1 cup Semolina (fine Suji / Rava) 1/4 cup Wheat Flour (Gehu ka atta) 1/2 cup Curd (Dahi) Approx 1 cup Water (or as required) 1/4 tsp Fruit Salt (Eno) Salt as per taste Oil Sambar Masala Chopped Coriander Chopped Spring Onion Method : In

Easiest Instant Suji Dosa at home | Madhuris Kitchen recipes