Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!! With all the fresh bread I bake on the daily I need a little something for dipping ya know?!! Recipe below, do give it a whirl! Recipe: 1 cup of olive oil (no need for really strong extra version) 4 cloves of garlic thinly sliced Pinch of hot pepper flakes 1/3 cup finely chopped sun dried tomatoes packed in oil 1/3 cup finely chopped castalvetrano olives 2Tbsp chopped basil 2 tbsp chopped parsley 1/4 cup g

A beautiful pan of pasta alla norma is just what the soul ordered! It’s so good, saucy, cheesy and just divine! Today I fried the eggplant but most of the time I roast it in a 425 degree oven tossed with some olive oil for 25ish minutes then add to the sauce. The sauce is simple (no real measurements here yall) just use a 14.5oz can of cherry tomatoes (or plum crushed by hand) per every 8oz of pasta and make sure to “wash” the can with about 1/2 cup of water and add that in too. Good olive oil f