The EASIEST and BEST EVER Escarole and Beans!
1:00
YouTubeKeith's Modern Cooking
The EASIEST and BEST EVER Escarole and Beans!
The easiest and best tasting escarole and beans appetizer ever! If you want to make this a soup, just add additional stock! 1 head of escarole 3/4 can of cannellini beans garlic olive oil chicken stock salt pepper red chili flakes
3.2K viewsApr 17, 2024
Chicorée scarole Recipes
Escarole and Beans / Scarola e Fagioli | Ciao Italia
Escarole and Beans / Scarola e Fagioli | Ciao Italia
ciaoitalia.com
Oct 5, 2021
I’m not being dramatic when I say this Shredded Mexican Chicken Casserole will change your dinner game forever. Thousands of you are already obsessed because it’s seriously dump-and-bake magic. One dish. No chopping. No stress. Just cheesy, flavorful perfection. 📩 Comment 𝐌𝐄𝐗𝐈𝐂𝐀𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 and I will send you the link *𝑴𝒂𝒌𝒆 𝒔𝒖𝒓𝒆 𝒕𝒐 𝒇𝒐𝒍𝒍𝒐𝒘 𝒎𝒚 𝒂𝒄𝒄𝒐𝒖𝒏𝒕 𝒔𝒐 𝒕𝒉𝒂𝒕 𝑰𝒏𝒔𝒕𝒂 𝒅𝒐𝒆𝒔𝒏’𝒕 𝒆𝒂𝒕 𝒖𝒑 𝒎𝒚 𝑫𝑴 𝒕𝒉𝒂𝒕 𝑰 𝒔𝒆𝒏𝒅 𝒚𝒐𝒖* 🙃 ⭐️⭐️⭐️⭐️⭐️ Shelly
0:29
I’m not being dramatic when I say this Shredded Mexican Chicken Casserole will change your dinner game forever. Thousands of you are already obsessed because it’s seriously dump-and-bake magic. One dish. No chopping. No stress. Just cheesy, flavorful perfection. 📩 Comment 𝐌𝐄𝐗𝐈𝐂𝐀𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 and I will send you the link *𝑴𝒂𝒌𝒆 𝒔𝒖𝒓𝒆 𝒕𝒐 𝒇𝒐𝒍𝒍𝒐𝒘 𝒎𝒚 𝒂𝒄𝒄𝒐𝒖𝒏𝒕 𝒔𝒐 𝒕𝒉𝒂𝒕 𝑰𝒏𝒔𝒕𝒂 𝒅𝒐𝒆𝒔𝒏’𝒕 𝒆𝒂𝒕 𝒖𝒑 𝒎𝒚 𝑫𝑴 𝒕𝒉𝒂𝒕 𝑰 𝒔𝒆𝒏𝒅 𝒚𝒐𝒖* 🙃 ⭐️⭐️⭐️⭐️⭐️ Shelly
FacebookEasy Family Recipes
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💚 MINUTE VERTE 💚 Aujourd’hui, petit zoom sur la chicorée frisée 🥗✨👈 Cousine de l’endive et de la scarole, elle se reconnaît à ses jolies feuilles vert clair, toutes frisées et croquantes. Son goût est légèrement amer, ce qui apporte du peps à nos salades. Et côté santé, c’est un vrai petit trésor : riche en fibres, en vitamines A, C et K, et pleine de minéraux comme le fer et le potassium 💪. Astuce sympa : si son amertume est trop forte, mariez-la avec des fruits sucrés comme la pomme ou la
💚 MINUTE VERTE 💚 Aujourd’hui, petit zoom sur la chicorée frisée 🥗✨👈 Cousine de l’endive et de la scarole, elle se reconnaît à ses jolies feuilles vert clair, toutes frisées et croquantes. Son goût est légèrement amer, ce qui apporte du peps à nos salades. Et côté santé, c’est un vrai petit trésor : riche en fibres, en vitamines A, C et K, et pleine de minéraux comme le fer et le potassium 💪. Astuce sympa : si son amertume est trop forte, mariez-la avec des fruits sucrés comme la pomme ou la
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