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0:10
YouTube
Chef Bob Dubé 2.0
🍰 The Perfect Rum Baba: Easy & Irresistible Recipe!
Découvrez comment préparer un baba au rhum moelleux et gourmand en quelques étapes simples ! 😍 Cette recette maison vous guide pas à pas pour obtenir un dessert léger, imbibé à la perfection, et idéal pour impressionner vos invités ou se faire plaisir. 💡 Ce que vous apprendrez dans cette vidéo : • La pâte parfaite pour un ...
1.1K views
2 months ago
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Baba Rum Cake (spectacular cake!) | 🍎Recipes from Paradise
Receitas do Paraíso
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303.5K views
Let’s make my husband’s favorite dessert in my tiny Parisian kitchen#paris
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Baba au rhum recipe below! Have you ever tried a baba au rhum?! Yeasted cake soaked in rum syrup and served with cream and roasted cherries? Avec plaisir! But truly this classic French dessert is always requested by Monsieur Durose, and I'll never say no to making it because it's slowly turning into one of my favorites too 🥰 (also he does mainly all the cooking, so how could I say no😂) **As always, everything is linked in my bio! From my outfit, to the tools & ingredients used, my bracelet, my
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Baba au rhum recipe below! Have you ever tried a baba au rhum?! Yeasted cake soaked in rum syrup and served with cream and roasted cherries? Avec plaisir! But truly this classic French dessert is always requested by Monsieur Durose, and I'll never say no to making it because it's slowly turning into one of my favorites too 🥰 (also he does mainly all the cooking, so how could I say no😂) **As always, everything is linked in my bio! From my outfit, to the tools & ingredients used, my bracelet, my
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Baba au Rhum: the rum-soaked cake made iconic at Maison Stohrer. Learn more in Le Baking Club! 🧑🍳
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MollyJWilk Pastry
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Delicious Rum Baba 🥰 recipe for 10 pieces dough preparation In the mixer bowl cake flour 150g sugar 15g salt 3g fresh yeast 10g water 55ml large eggs 2 mix at high speed add melted butter 50g cover the dough let it sit for 45min mix well pour the liquid into donut mold silicone let it sit for 40min Bake in a preheated oven 170C for 18min depends on the oven let it cool make the syrup take a saucepan water 300ml sugar 150g vanilla pod 1 orange zest 1 juice from one orange boil on low heat 25min
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Chef Antonis Stefanelis
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Delicious Rum Baba 🥰 recipe for 10 pieces dough preparation In the mixer bowl cake flour 150g sugar 15g salt 3g fresh yeast 10g water 55ml large eggs 2 mix at high speed add melted butter 50g cover the dough let it sit for 45min mix well pour the liquid into donut mold silicone let it sit for 40min Bake in a preheated oven 170C for 18min depends on the oven let it cool make the syrup take a saucepan water 300ml sugar 150g vanilla pod 1 orange zest 1 juice from one orange boil on low heat 25min
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A flaky, cream-filled mille-feuille? Or a soft, rum-soaked baba? Which are you choosing?
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