Celebrate St. Patrick’s Day this weekend and use up some leftover mashed potatoes by making this traditional Irish potato pancake! 2 medium potatoes, grated 2 c. flour 1 tsp. Baking powder 1 tsp. Salt 1 c. mashed potatoes 1 ¼ c. buttermilk - maybe more if batter is too thick Butter for the pan Combine flour, baking powder and salt in a small bowl and set aside. In a large mixing bowl, combine grated potato and mashed potato. Add the flour and mix well. Slowly add the buttermilk, being careful no

11 Irish Potato Dishes You'll Wish You Knew About Sooner - Tasting Table