This is probably one of my favorite meals at camp and at home! Recipe: Korean Grilled Pork Belly with Stir Fried Kimchi (Samgyeopsal) * 2 lbs pork belly strips, about 1/4 inch thick * Kosher salt, to taste * Black pepper, to taste * 1 cup garlic, peeled whole cloves * 1 cup kimchi, chopped, preferably aged kimchi * 1 tbsp Gochujang * 1/2 tbsp Gochugaru, coarse red pepper paste * 1/2 tbsp soy sauce * 1/2 tbsp sugar * 1 tsp sesame oil Optional to serve— * Lettuce, cleaned and whole leaves * Perill